TASTING NOTES: Smoked meats and violets on the nose and plum and crème de cassis as the core flavors come together with small ticklish bubbles.
PRODUCTION NOTES: Co-fermented Viognier and estate Syrah in stainless steel tanks followed by neutral oak aging. The blended wine was put into a Brite tank where the carbonation process is set into motion before bottling.
WINEMAKING: Stems on co-fermentation harvested in late October from our Double River estate vineyard. Fermented in stainless steel followed by pressing into neutral French and American oak. The finished wine was blended with estate Sémillon and put into a Brite tank where the carbonation process began before bottling.
AWARDS AND REVIEWS
- 2022 Savor Northwest Wine Awards: Silver Award Winner
- NOWFE International Wine Competition: Silver Medal
- The Wine Panel: 90 Points in the $25-$35 Category
- Rand Sealey’s Review of Washington Wines: 18.5/20 points
PLEASE NOTE, if ordering wine to ship, we are only able to ship to the following states and in most cases, a person 21 years of age or older must sign for the shipment:
- New Hampshire
- Washington, DC
- West Virginia
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.