Our Top Round steaks are a delicious steak cut that can be prepared and served in a variety of ways. They are much leaner in profile than New York or Top Sirloin steaks, they take on marinades really well, and braise/stew or slow cook to tender perfection.
These steaks are all individually packaged and ready for your kitchen!
From The Ranch: Our favorite recipe is to marinate with some Demitri's Bloody Mary seasoning overnight, then cook with an Anova in the sous vide method for 6 hours at 132 degrees for a perfectly tender medium rare steak!
Please Note:
- Top Round Steaks are 10-12 oz each.
Top Round Steak
$9.00Price