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Our Top Round steaks are a delicious steak cut that can be prepared and served in a variety of ways. They are much leaner in profile than New York or Top Sirloin steaks, they take on marinades really well, and braise/stew or slow cook to tender perfection.

 

These steaks are all individually packaged and ready for your kitchen!

 

From The Ranch: Our favorite recipe is to marinate with some Demitri's Bloody Mary seasoning overnight, then cook with an Anova in the sous vide method for 6 hours at 132 degrees for a perfectly tender medium rare steak!

 

Please Note:

  • Top Round Steaks are 10-12 oz each.

Top Round Steak

$9.00Price

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    A Denim Hospitality Company  |  ©2023 with CAMBIO

    Thiessen Ranch | Restaurant-quality beef, wine grapes and eggs | Walla Walla, WA with customers nationwide 

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