We shape Thiessen Ranch decisions to produce the highest quality of beef on a small scale— crafting restaurant-quality beef from our ranch to your table.

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Our steers feed on pasture grasses carefully selected—4 varieties planted to mature throughout grazing season—for sustainable, natural energy. 

We apply grain science to get the best result from their finishing—mixing 5-6 grains to produce flavorful and balanced protein and fat content. We honor how the animals digestive system appreciates macronutrients and minerals so they don't over indulge or get sick.

 

As a part of our closed-loop approach, we bring our steers spent grain from our brewery. Frog Hollow Farm nearby gives us their fruit and/or veggie surplus. When receiving tomatoes Frog Hollow is famous for—we chuckle as their faces are freckled with bright tomato seeds, chomping away.

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You can see and taste the difference these decisions make in the quality of our beef.

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We carcass age before the beef is fabricated and frozen, for natural enzymes to break down the meat—resulting in a defined flavor profile that cannot truly be replicated.

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You'll have to taste it for yourself.

 

We love being a part of your life celebrations—Christmas dinner, Father's Day, or a weekday meal at home.