FAQs

We offer free delivery of our beef right to your doorstep anywhere within an hour (or so) of Walla Walla, Washington. We also travel around the Mid-Columbia basin making deliveries monthly. Additionally, we make a monthly trip to Woodinville, Washington and are happy to meet customers there.

We also ship beef weekly, around the continental United States, and offer flat-rate shipping.

Our beef is packaged individually, so there’s no guessing at how many steaks are in a package. We also use high-quality vacuum-sealed packaging to ensure freshness and preserve flavor.

We ship every Monday and/or Tuesday (except major holidays), so you can expect your order to arrive within a week to 10 days of your original order.

Our beef is processed through LimitBid Packing in Odessa, Washington and is USDA-certified. Our value-added goods (snack sticks and summer sausage) are processed at Legacy Beef in Clarkston, WA, and are also USDA-certified. All beef products we sell are USDA-certified, ensuring quality and safety.

We do not currently have our own farm store, but you can often find us at local markets, including the Walla Walla and College Place Farmers Markets during the summer!

Our beef can also be found at the Tri-Cities Food Co-Op for purchase.

Additionally, if you've ever eaten beef at T-Post Tavern in Walla Walla, you've likely had beef from our cattle. All ground beef at T-Post is from Thiessen Ranch, and there are always rotating specials using our steaks, roasts, or other cuts.

If your beef does not arrive fully frozen due to shipping delays, we will immediately re-ship your beef or provide a full refund.