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Flank steak is a long, flat cut of beef that is great for marinating and slicing. It is known for intense flavor and can be prepared in a number of ways. Only 2 flank steaks are cut from each steer, so they are a hot commodity and tend to sell out quickly! These steaks are individually vacuum sealed.


Please Note:

  • Flank steaks average 1.5+ lbs each.
  • A minimum 6 pounds of total beef products are required for shipping.  
  • We always err on the side of the customer when packaging beef. For example, if you purchase 3 pounds of T-Bone steaks, the T-Bones we pack for you will always be a MINIMUM of 3 pounds. If they happen to add up to 3.8 pounds, lucky you! We will not charge you for the additional .8 pounds of beef.


Flank Steak

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