Sirloin tip steaks are best cooked and served as a steak or cut up and marinated for kebabs. The key for success is to sear hot, then allow to cook slowly. Best if seared in a cast iron skillet, then placed in an oven set to 180 degrees and roasted until the steak reaches the desired degree of doneness. Be sure to allow the steak to rest for least lest 5 minutes before serving! 
 
Please Note:
Tip steaks are 6-10 oz. each.