Our Top Round steaks are a delicious steak cut that can be prepared and served in a variety of ways. They are much leaner in profile than New York or Top Sirloin steaks, they take on marinades really well, and braise/stew or slow cook to tender perfection. 
 
These steaks are all individually packaged and ready for your kitchen!
 
From The Ranch: Our favorite recipe is to marinate with some Demitri's Bloody Mary seasoning overnight, then cook with an Anova in the sous vide method for 6 hours at 132 degrees for a perfectly tender medium rare steak! 
 
Please Note:
Top Round Steaks average .8 lbs each.
A minimum 6 pounds of total beef products are required for shipping.  
We always err on the side of the customer when packaging beef. For example, if you purchase 3 pounds of T-Bone steaks, the T-Bones we pack for you will always be a MINIMUM of 3 pounds. If they happen to add up to 3.8 pounds, lucky you! We will not charge you for the additional .8 pounds of beef.